Coffee/Floral/Spice Liqueurs

I’m a sucker for liqueurs, but my cocktail skills don’t match my enthusiasm, although I do love to talk about them with creative food people and seasoned cocktailers. They’re not just for the backbar, a coffee liqueur can jazz up your tiramisu or chocolate dessert. That spicy pasilla chili liqueur? What a way to enhance a salsa. Something more herbal after a rich meal to settle the stomach? Sure! - Tara Smith