Cream Ales

Originally known as American Sparkling Ale, Cream Ales were made to compete with the post-prohibition rise of lager breweries in the US. Now they’re used by many craft breweries the same way, as a comfortable short step away from macro lagers, into the world of locally made craft beer. Expect a relatively light, low bitterness beer perfect for spending a whole evening with. Despite the name, no dairy is typically used! - Bill Bonar