Prosecco

People underestimate how much work goes into producing a bottle of sparkling wine. Careful harvesting of grapes at the perfect level of ripeness, meticulous initial fermentation, and finally a secondary fermentation, creates a product that is balanced, delicious, and instantly transforms any occurrence into an occasion. No one does this better than Prosecco, bringing sparkling wine – a category once reserved for aristocrats - to the masses, and we are all better for it. - Taylor Simpson